Fed a soy-free, corn-free, non-GMO diet. They also eat treats from the garden (when available) and all the acorns they can find. Pork is sold whole, in bulk boxes and by the cut. Whole hog orders require deposit prior to butchering.
The 25# and 50# boxes include a variety of cuts and will do our best to accommodate any special requests.
- Pan Sausage $12/lb
- Ground Pork $12/lb
- Brats $13/pack of 4
- Bacon$15/lb
- Smoked Sausage Ring $14/ring
- Roast $12/lb
- Tenderloin $17 each
- Chops (boneless) $13/pkg of 2
- Lard $3/lb
- Wieners $12/pack of 8
- Summer Sausage $15/pkg
- 25# variety box $275
- 50# variety box $500
Ingredients:
Smoked Bacon (natural cure): pork, salt, brown sugar, black pepper and natural flavorBratwurst: pork, water, salt, black pepper, granulated garlic
Pan sausage: pork, water, salt, black pepper, granulated garlic
Smoked Sausage ring: pork water, salt, black pepper, granulated garlic, natural flavor
Wieners: pork water, salt, black pepper, granulated garlic, natural flavor
Summer Sausage: pork water, salt, black pepper, granulated garlic, natural flavor